Cajun Corn Bread
A spicy, flavorful Cajun-style cornbread with jalapenos and onions, perfect as a side for hearty meals or gatherings, offering a moist, crumbly texture with a kick.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease 2 corn bread pans or 18 muffin cups.
- Combine flour, baking powder, salt, and sugar into a large bowl.
- With a fork, blend in the cornmeal.
- Add the eggs, shortening, whipping cream, milk, chopped onion, and minced jalapenos to the bowl.
- Stir just until all dry ingredients are moist, do not overbeat.
- Pour the batter into the greased hot pan or cups.
- Bake for about 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).