Mom'S Oatmeal Bread
Mom's Oatmeal Bread features hearty oats and a rich molasses flavor, offering a wholesome, slightly sweet loaf perfect for breakfast or sandwiches, suitable for all bread lovers.
Ingredients
Instructions
- Add 1/2 cup of warm water to the dry yeast packages.
- Sprinkle a small amount of sugar over the yeast and water mixture.
- Set the yeast mixture aside to activate.
- Combine oatmeal, Crisco, salt, warm water, molasses, and boiling water in a large bowl.
- Gradually add flour, mixing until a dough forms.
- Knead the dough until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the risen dough and shape into loaves.
- Place the loaves in greased bread pans and let rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) for about 35 minutes or until golden brown.
- Remove from oven, cool on a wire rack before slicing.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour, as it has more protein. If you prefer a sweeter bread, you can add a bit more molasses or even honey. Always ensure your water is warm, not hot, when activating the yeast; otherwise, it can kill the yeast. If you want to experiment with flavors, try adding spices like cinnamon or nutmeg to the dough.
Serving Suggestions
This oatmeal bread is delicious on its own, but it also pairs beautifully with butter and homemade jams, such as Microwaved Strawberry Jam. For a hearty meal, serve slices with soups or stews, or use them for sandwiches filled with your favorite ingredients. You can also toast the bread to enhance its flavor and texture.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil. To reheat, simply place slices in a toaster or wrap the whole loaf in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oatmeal Bread contains roughly 325 calories, with 11g protein, 65g carbohydrates, and 3g fat. It is an excellent source of iron (47% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can use instant yeast as a substitute for dry yeast. Simply mix it directly with the dry ingredients, skipping the activation step. However, keep an eye on the dough as it may rise faster than with active dry yeast.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your environment; it should be warm and draft-free. Also, ensure your yeast is fresh. If it's expired, it may not activate properly. You can try placing the dough in a slightly warm oven or covering it with a damp towel to create a warm environment.
How can I make this recipe vegan?
To make this oatmeal bread vegan, substitute Crisco with a plant-based shortening or coconut oil. You can also replace the molasses with maple syrup or agave nectar for sweetness. Ensure the flour you use is also vegan-friendly, which most all-purpose and bread flours are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).