Mushroom Casserole For 8 Persons
A hearty mushroom casserole layered with bread, cheese, and savory mushroom soup, perfect for family dinners and comfort food lovers seeking rich, satisfying flavors.
Ingredients
Instructions
- Place 3 slices of buttered, cubed bread in a 2 1/2-quart casserole dish.
- Saute mushrooms in butter for 5 minutes.
- Add chopped onion, green pepper, mayonnaise, salt, and pepper to the mushrooms and cook for another 5 minutes.
- Spread the mushroom mixture over the bread cubes in the casserole.
- Top with the remaining 3 slices of unbuttered bread cubes.
- In a bowl, mix milk and egg together, then pour over the ingredients in the casserole.
- Chill the casserole in the refrigerator for one hour.
- Spread mushroom soup on top of the casserole, sprinkle with grated cheese.
- Bake in a 350°F oven for 45 to 60 minutes until heated through and cheese is golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more cream of mushroom soup or using sour cream instead of mayonnaise. You can also substitute the white bread with whole grain or gluten-free bread for healthier options. If you prefer more flavor, adding garlic or herbs like thyme or parsley to the sautéed vegetables can elevate the dish. This casserole can also be made ahead and frozen before baking.
Serving Suggestions
This Mushroom Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. A side of garlic bread or a light soup can complement the dish well. For a heartier meal, serve with roasted chicken or a protein of your choice. Consider offering a light dessert, like Apple Crunch Crisp, to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven preheated to 350°F and cover with foil to prevent drying out. Heat for about 20-30 minutes or until warmed through. If frozen, allow it to thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Casserole For 8 Persons contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, using fresh mushrooms enhances the flavor and texture of the casserole. Just be sure to sauté them until they're soft and any moisture has evaporated before adding them to the dish.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure your cream of mushroom soup and any bread used are also vegetarian. You can add extra veggies or substitute the cheese with a plant-based option if desired.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes to the sautéed vegetables. You can also use pepper jack cheese instead of cheddar for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).