Mom'S Old-Fashioned Filled Cookies
Mom's Old-Fashioned Filled Cookies are delightful treats with a tender, buttery dough filled with sweet filling, perfect for sharing at family gatherings or special occasions.
Ingredients
Instructions
- Cream the shortening, eggs, sugar, and vanilla together, then add milk, salt, baking powder, soda, and flour to form dough.
- Roll out the dough on a floured board and cut with a round cookie cutter.
- Place the rounds on a greased cookie sheet about 2 inches apart.
- Put a teaspoonful of filling on each round.
- Cover with another round of cookie dough without pinching the edges.
- Bake at 350°F for about 11 minutes until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a healthier option, use coconut oil or applesauce instead of shortening. Ensure your dough is cold before rolling for easier handling. For a fun twist, you can add spices like cinnamon or nutmeg to the dough for added warmth, especially during the holiday season.
Serving Suggestions
These filled cookies are perfect for a cozy afternoon tea or as a delightful dessert after a family meal. They pair beautifully with coffee or hot chocolate and can be served alongside festive treats like the Festive Eggnog Cake. For a more colorful presentation, dust them with powdered sugar before serving.
Storage & Reheating
Store leftover filled cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can also refrigerate them, although this may change the texture slightly. If you want to enjoy them warm, reheat in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old-Fashioned Filled Cookies contains roughly 281 calories, with 4g protein, 47g carbohydrates, and 4g fat. It is an excellent source of calcium (27% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! You can use fruit preserves, chocolate ganache, or even nut butter as a filling. Experiment with flavors like raspberry or apricot for a fruity twist, or try a chocolate filling for a decadent treat. Just ensure that the filling is not too runny to avoid spilling out during baking.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will firm up the dough, making it easier to handle. Alternatively, you can sprinkle a little extra flour on your work surface and rolling pin to help with the stickiness.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and the tops are set. Keep an eye on them, as baking times can vary depending on your oven. If in doubt, you can test one by removing it from the oven and letting it cool slightly before tasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).