Mom'S Orange Bread
A vibrant orange bread with a subtle citrus flavor, perfect for breakfast or snacks. Its moist crumb and fragrant aroma make it a delightful treat for any occasion.
Ingredients
Instructions
- Cut the orange into quarters; remove seeds and white core.
- Grind the orange in a blender or food processor.
- Add enough water to the juice and pulp to make one cup.
- Combine the orange mixture with oleo and salt; bring to a boil.
- Cool the mixture to lukewarm; add the yeast cake.
- Beat until well blended.
- Add enough bread flour to make a stiff dough.
- Knead the dough for about 10 minutes on a well-floured board.
- Let the dough rise in a warm place until doubled in bulk.
- Knead the dough again after rising.
- Place the dough in a well-greased loaf pan.
- Let the dough rise in the pan.
- Bake in a 375°F oven for 45 minutes.
Tips & Substitutions
To enhance the flavor of your Mom's Orange Bread, consider using fresh, organic oranges for a more vibrant taste. If you don't have oleo, you can substitute with unsalted butter or margarine. For a less sweet option, reduce the sugar to 3 tablespoons. Kneading the dough thoroughly is essential for proper gluten development, which gives the bread its structure. You can also experiment by adding nuts or dried fruit for extra texture.
Serving Suggestions
Mom's Orange Bread is delightful on its own, but it pairs beautifully with sweet butter or cream cheese for a delicious breakfast spread. Serve it with a side of fresh fruit or alongside a cup of tea for a lovely afternoon snack. You could also toast slices and serve them with a drizzle of honey or alongside a bowl of Fruit Pizza(12 Servings) for a vibrant dessert experience.
Storage & Reheating
Store any leftover Mom's Orange Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply slice and warm in a toaster or oven until heated through, which helps revive its fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Orange Bread contains roughly 78 calories, with 3g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I achieve a crustier loaf?
For a crustier loaf, try placing a pan of water in the oven while the bread bakes. This creates steam, which helps develop a nice crust. Additionally, you can brush the top of the loaf with water or melted butter just before baking to enhance browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).