Mom'S Orange Bread
A vibrant orange bread with a subtle citrus flavor, perfect for breakfast or snacks. Its moist crumb and fragrant aroma make it a delightful treat for any occasion.
Ingredients
Instructions
- Cut the orange into quarters; remove seeds and white core.
- Grind the orange in a blender or food processor.
- Add enough water to the juice and pulp to make one cup.
- Combine the orange mixture with oleo and salt; bring to a boil.
- Cool the mixture to lukewarm; add the yeast cake.
- Beat until well blended.
- Add enough bread flour to make a stiff dough.
- Knead the dough for about 10 minutes on a well-floured board.
- Let the dough rise in a warm place until doubled in bulk.
- Knead the dough again after rising.
- Place the dough in a well-greased loaf pan.
- Let the dough rise in the pan.
- Bake in a 375°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).