Cream Of Wheat Cornbread
Cream of Wheat Cornbread offers a moist, tender crumb with a subtle sweetness and hearty texture, perfect for breakfast or alongside savory dishes, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Spray muffin tins with cooking spray or Pam.
- Fill muffin cups halfway to two-thirds full.
- Bake at 400°F (200°C) for 20 minutes, or until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding an extra tablespoon of NutraSweet or some honey. If you prefer a bit more texture, substitute half of the plain flour with cornmeal. Ensure your baking powder is fresh for optimal rise. Mixing the dry ingredients separately before combining with wet ingredients can help achieve a uniform batter.
Serving Suggestions
These muffins are delightful as a breakfast option or a side dish with soups and stews. They pair beautifully with Lobster Bluff for a seafood feast or can be enjoyed with a dollop of butter or jam. For a complete meal, serve alongside a fresh salad or roasted vegetables.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or microwave in short increments until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Wheat Cornbread contains roughly 861 calories, with 14g protein, 141g carbohydrates, and 27g fat. It is an excellent source of calcium (48% of the Daily Value), iron (47% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour in this recipe. However, it may result in a denser texture. To maintain moisture, consider adding a bit more milk or oil.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Keep a close eye on the baking time as ovens can vary.
Can I add ingredients like cheese or jalapeños?
Absolutely! Feel free to mix in shredded cheese, jalapeños, or even corn kernels for added flavor. Just be cautious not to overfill the muffin cups, as these additions can affect baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).