Mom'S Pear Relish

Prep: 30 min Cook: 60 min Serves: 12 Cuisine: American

Mom's Pear Relish is a delightful blend of sweet and spicy flavors, featuring ground pears and onions complemented by hot peppers and aromatic spices. This relish is perfect for adding a unique twist to meats, sandwiches, or cheese platters, making it an excellent choice for gatherings and family meals.

Be the first to rate this recipe

Ingredients

  • 1 peck pears
  • 6 large onions
  • 4 hot peppers
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp allspice
  • 2 c vinegar
  • 1 c water

Instructions

  1. Grind the pears, onions, and hot peppers together.
  2. Mix the ground ingredients with cinnamon, cloves, allspice, vinegar, water, salt, and sugar.
  3. Bring the mixture to a boil and then simmer until tender.
  4. Put the relish into sterilized jars and seal while hot.

Tips & Substitutions

For a smoother texture, consider using a food processor to grind the pears, onions, and hot peppers. If you're looking for a milder version, reduce the number of hot peppers or substitute with bell peppers. This relish can also be enhanced with herbs like thyme or rosemary for added depth. Ensure all ingredients are fresh for the best flavor.

Serving Suggestions

Mom's Pear Relish makes a delightful accompaniment to grilled meats or as a topping for burgers. It pairs beautifully with Cucumber And Melon Salad for a refreshing side. You can also serve it alongside cheeses for a unique cheese board or use it as a condiment in sandwiches for an extra kick of flavor.

Storage & Reheating

Store any leftover relish in airtight jars in the refrigerator, where it can last up to 2 weeks. For longer storage, consider canning the relish using proper canning techniques. To serve leftovers, simply scoop out the desired amount and enjoy it cold or gently warm it on the stove to enhance its flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Pear Relish contains roughly 319 calories, with 7g protein, 50g carbohydrates, and 12g fat. It is an excellent source of vitamin A (45% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 12.4g 16% DV
Carbs 50.2g 18% DV
Fiber 11.3g 40% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 708.2mg 31% DV
Potassium 1131.9mg 24% DV
Cholesterol 1.7mg 1% DV

Vitamins & Minerals

Vitamin A 408.8mcg 45% DV
Vitamin C 19.1mg 21% DV
Calcium 100.2mg 8% DV
Iron 5.2mg 29% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this relish?

Yes, you can experiment with other fruits like apples or peaches for a different flavor profile. Just ensure the fruit is ripe and sweet to balance the spices and acidity in the relish.

How spicy is this relish?

The spice level depends on the number and type of hot peppers you use. For a milder relish, consider using fewer peppers or opting for a milder variety, like banana peppers, while still maintaining some heat.

What dishes can I serve this relish with?

This relish is versatile and pairs well with roasted meats, sandwiches, and even as a topping for crackers with cheese. It's an excellent addition to charcuterie boards and complements savory dishes beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →