Old Marvin Hotel Coleslaw
A classic, tangy coleslaw with crisp cabbage and onions, sweetened with sugar and vinegar, perfect as a side dish or picnic staple for refreshing flavor.
Ingredients
Instructions
- Shred the cabbage and onion.
- Mix shredded cabbage and onion with sugar, salt, and vinegar.
- Put the mixture in an airtight container and refrigerate.
- Serve chilled; this coleslaw keeps indefinitely in the refrigerator.
Tips & Substitutions
For a more tangy flavor, consider adding a tablespoon of Dijon mustard to the dressing mix. If you prefer a sweeter coleslaw, you can increase the sugar to 2 1/2 cups. Using a food processor can save time when shredding the cabbage and onion, ensuring even pieces. This coleslaw recipe is versatile and can be adapted to fit various American recipes.
Serving Suggestions
Serve this coleslaw as a refreshing side dish with grilled meats or sandwiches. It pairs beautifully with Alice'S Barbecue Sauce, making it perfect for summer cookouts. For a more substantial meal, consider adding it to a wrap or as a topping on tacos for added crunch and flavor.
Storage & Reheating
Store the coleslaw in an airtight container in the refrigerator to maintain its crunch and flavor. It will keep well for several weeks, as the vinegar acts as a preservative. There’s no need to reheat this dish; simply serve it chilled straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old Marvin Hotel Coleslaw contains roughly 126 calories, with 3g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute white vinegar with apple cider vinegar for a milder taste. However, keep in mind that this will slightly alter the flavor profile of the coleslaw. Experimenting with different vinegars can yield interesting results and cater to your personal taste preferences.
How can I make this coleslaw vegan?
This coleslaw is already vegan-friendly, as it contains no animal products. To enhance its flavor, consider adding chopped carrots or bell peppers for additional color and nutrients. This will not only provide texture but also make the dish more visually appealing.
How long does this coleslaw last?
When stored properly in an airtight container, this coleslaw can last for several weeks in the refrigerator. The vinegar acts as a preservative, allowing the flavors to meld over time. However, for the best texture, aim to consume it within two weeks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).