Reese Cup Cookies
Sweet and indulgent Reese Cup Cookies combine chocolate and peanut butter flavors, perfect for dessert lovers and snack enthusiasts seeking a quick, fun treat.
Ingredients
- roll of dough
- snack-size Reese's cups ⓘ
Instructions
- Cut the roll of dough into 1/4 inch slices.
- Place each slice into tart cups lined with mini muffin cups.
- Place a snack-size Reese's cup on top of each dough slice.
- Bake until the dough is golden and the Reese's cups are melted, about 10-12 minutes.
Tips & Substitutions
For best results, use a pre-made dough that complements the chocolate flavor of the Reese's cups, such as sugar cookie or chocolate chip dough. You can also substitute the snack-size Reese's cups with mini peanut butter cups or chocolate-covered caramel candies for a different twist. Make sure to watch the cookies closely while baking to avoid overcooking.
Serving Suggestions
These Reese Cup Cookies make an excellent treat for parties or gatherings, especially when paired with a glass of cold milk. Consider serving them alongside Granola Baked Apples for a delightful dessert spread. They can also be a fun addition to a movie night snack table, offering a perfect blend of chocolate and cookie goodness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate them to extend freshness for about a week. To reheat, simply warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cup Cookies contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of store-bought?
Absolutely! Homemade dough can bring a personal touch to your cookies. Just ensure that the dough is chilled before slicing to maintain its shape during baking. A classic sugar cookie recipe works wonderfully, or you can try a chocolate dough for a richer flavor.
How can I make these cookies gluten-free?
To make gluten-free Reese Cup Cookies, substitute the roll of dough with a gluten-free cookie dough mix. Many brands offer pre-made gluten-free pastry or cookie dough that works well. Always check the labels to ensure all ingredients are gluten-free.
What can I do if the Reese's cups are too melty?
If the Reese's cups melt excessively, simply let the cookies cool completely, and they will set up again as they cool. For a firmer texture, consider chilling the cookies in the fridge for about 30 minutes after baking to help solidify the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).