Baked Escalloped Apples
Warm baked escalloped apples combine tender fruit with cinnamon and a hint of lemon, creating a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Mix the sliced apples with lemon juice.
- Combine sugar, water, ground cinnamon, margarine, and salt and stir lightly.
- Pour the mixture into a 13 x 9-inch baking dish.
- Cover with foil and bake at 350°F for 45 minutes, stirring once halfway through until apples are tender.
- Serve warm or cold.
Tips & Substitutions
For an extra flavor boost, try adding a pinch of nutmeg or using brown sugar instead of white sugar. You can also substitute margarine with butter or coconut oil for a richer taste. If you prefer, mix in some raisins or chopped nuts for texture. Remember to adjust the baking time if using larger apples.
Serving Suggestions
Baked escalloped apples are delightful on their own but can be served with a scoop of vanilla ice cream or whipped cream for added indulgence. They pair beautifully with savory dishes like roasted pork or can complement a brunch spread alongside other American recipes. Enjoy them warm or cold, as both options are delicious!
Storage & Reheating
Store leftover baked escalloped apples in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a baking dish, cover with foil, and warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Escalloped Apples contains roughly 198 calories, with 3g protein, 37g carbohydrates, and 7g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples such as Granny Smith and Honeycrisp for added depth of flavor. Just ensure they are all similar in size for even cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
Is this recipe suitable for vegan diets?
Yes, you can easily make this recipe vegan by substituting margarine with a plant-based butter or coconut oil. All other ingredients are naturally vegan, making this a delicious option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).