Col. Sanders' Waffles
Golden, crispy waffles with rich buttermilk flavor, perfect for breakfast or brunch, appealing to family gatherings and weekend indulgence.
Ingredients
Instructions
- Sift the dry ingredients with the flour.
- Mix in vegetable shortening as for pie crust.
- Add the buttermilk and unbeaten eggs.
- Bake the waffles until golden and crisp.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsalted butter. You can also use whole wheat flour for added nutrition. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to create a similar acidity. Ensure the waffle iron is preheated for even cooking, and don't skip the cornmeal; it adds a delightful crunch.
Serving Suggestions
Serve these waffles warm, drizzled with maple syrup or topped with fresh fruit like strawberries or blueberries for a delicious breakfast. They pair beautifully with K-Jam'S Chocolate Chip Cookies for a sweet treat. For a savory touch, consider serving them with fried chicken for a classic Southern meal.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven at 350°F for about 5-7 minutes until warm and crisp again. For longer storage, freeze the waffles layered with parchment paper to prevent sticking, and they can last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Col. Sanders' Waffles contains roughly 211 calories, with 5g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these waffles in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the waffles in advance, cool them, and freeze for quick breakfasts later.
What can I substitute for vegetable shortening?
You can substitute vegetable shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you're looking for a healthier option, consider using applesauce, although it will change the texture slightly.
How do I know when the waffles are done?
Waffles are done when they are golden brown and crisp on the outside. Most waffle irons have an indicator light that tells you when they're ready; if not, check at the minimum cooking time and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).