Col. Sanders' Waffles

Prep: 10 min Cook: 5 min Cuisine: American

Golden, crispy waffles with rich buttermilk flavor, perfect for breakfast or brunch, appealing to family gatherings and weekend indulgence.

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Ingredients

  • 2 cups sifted flour
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cornmeal

Instructions

  1. Sift the dry ingredients with the flour.
  2. Mix in vegetable shortening as for pie crust.
  3. Add the buttermilk and unbeaten eggs.
  4. Bake the waffles until golden and crisp.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 27.8g 36% DV
Carbs 63.6g 23% DV
Fiber 1.2g 4% DV
Sugar 13g 26% DV

Electrolytes

Sodium 10000.2mg 100% DV
Potassium 215.3mg 5% DV
Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 202.5mcg 23% DV
Vitamin C 12.2mg 14% DV
Vitamin D 1.1mcg 6% DV
Calcium 96.8mg 7% DV
Iron 3.2mg 18% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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