Angel Cake Dessert
A light and creamy angel cake dessert featuring vanilla, pineapple, and whipped topping, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Mix the vanilla instant pudding mix with crushed pineapple and sweet milk.
- Let the mixture set in the refrigerator for 15 minutes.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).