Brown Sugar Pudding Cake
A moist, flavorful brown sugar pudding cake with a tender crumb and nutty crunch, perfect for dessert gatherings or comforting family meals.
Ingredients
Instructions
- Cream white sugar and butter together until well combined.
- Add sour milk or buttermilk; blend until smooth.
- Add flour, cinnamon, and baking soda; mix well to form a batter.
- Stir in chopped nuts.
- Pour batter into a greased 9 to 10-inch square cake pan.
- Bake until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).