Mom'S Pumpkin Pies

Prep: 15 min Cook: 75 min Serves: 8 Cuisine: American

Creamy, spiced pumpkin pies with warm cinnamon and nutmeg flavors, perfect for holiday desserts and gatherings, offering a classic taste that everyone will enjoy.

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Ingredients

  • 16 oz. can pumpkin
  • 3 cans milk
  • 1 1/2 cups sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 4 eggs
  • pinch of salt

Instructions

  1. Beat all ingredients together at medium speed for 2 minutes.
  2. Pour the mixture into 2 unbaked 9-inch pie crusts.
  3. Bake at 375°F (190°C) for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 20.2g 26% DV
Carbs 74.3g 27% DV
Fiber 7.4g 27% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 9984.5mg 100% DV
Potassium 463.8mg 10% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 272.5mg 21% DV
Iron 3.7mg 21% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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