Mom'S Refrigerator Rolls
Soft, fluffy refrigerator rolls with a slight sweetness and rich flavor, perfect for family dinners, holidays, or casual gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve 2 packages of yeast in 1 cup lukewarm water; set aside.
- Mix together 1 cup boiling water, 1 cup sugar, 2 teaspoons salt, and 1 cup shortening.
- Set aside for 5 minutes to cool.
- After 5 minutes, add 2 eggs and beat well, then add the yeast mixture.
- After all is mixed well, put in 3 cups of flour to start.
- Beat until mixed well and add 3 to 4 more cups of flour.
- Stir by hand until all is mixed and dough is soft and firm.
- Refrigerate overnight if desired, then shape into rolls.
- Let rise approximately 2 to 2.5 hours.
- Bake at 400°F (200°C) for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and the water temperature is lukewarm to activate it properly. If you run out of shortening, you can substitute half with unsalted butter for added flavor. Adding an extra egg can enhance the richness of the rolls. Remember to adjust flour based on humidity to achieve the perfect dough consistency.
Serving Suggestions
These rolls are perfect for family dinners or holiday gatherings, complementing dishes like chili, corn, cheddar casserole. Serve them warm with butter or use them to soak up your favorite soups and stews. They also pair beautifully with Theresa Keen'S Cottage Cheese, Pineapple Salad for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Refrigerator Rolls contains roughly 953 calories, with 14g protein, 84g carbohydrates, and 65g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (29% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2955mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if I don't have enough flour?
If you find yourself short on flour, you can use a mix of all-purpose flour and whole wheat flour for added nutrition. However, keep in mind that whole wheat flour will yield denser rolls, so adjust the quantity accordingly to maintain the right dough consistency.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use an instant-read thermometer; the internal temperature should reach about 190°F. Allow them to cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).