Herbed Cheese For A Party
A versatile herbed cheese spread perfect for parties, featuring fresh herbs and garlic, ideal for stuffing or spreading on bread and vegetables for a flavorful appetizer.
Ingredients
Instructions
- Combine all ingredients in a small bowl; stir well.
- Use the cheese as a filling for snow peas, cherry tomato shells, celery sticks, or cucumber slices, or as a spread for party-sized bread.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature for at least an hour. Fresh herbs can be substituted for dried; for instance, use 1 tablespoon of fresh basil or dill if available. If you prefer a bit of heat, consider adding a pinch of red pepper flakes. This herbed cheese also works great as a filling for the Chili, Corn, Cheddar Casserole.
Serving Suggestions
This herbed cheese is perfect as a dip or spread at parties. Serve it alongside a platter of fresh vegetables like snow peas and celery sticks, or use it to fill cherry tomato shells or cucumber slices for a refreshing bite. It also pairs beautifully with Onion-Garlic Bread(Home Baked) for a delightful appetizer.
Storage & Reheating
Store any leftover herbed cheese in an airtight container in the refrigerator for up to one week. To serve again, simply bring it to room temperature for easier spreading. If it seems too firm, you can stir in a little milk or cream to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese For A Party contains roughly 77 calories, with 8g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (117% of the Daily Value), vitamin A (55% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this herbed cheese ahead of time?
Yes, you can prepare the herbed cheese a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. Just remember to bring it to room temperature before serving for the best texture.
What can I serve with herbed cheese?
Herbed cheese pairs well with various snacks. Consider serving it with crackers, pita chips, or fresh vegetables for dipping. You can also use it in sandwiches or as a spread for party-sized bread to elevate your appetizers. It complements salads and is a fantastic addition to any vegetarian recipes.
Can I adjust the herbs in this recipe?
Absolutely! Feel free to customize the herbs based on your taste preferences. You can add fresh parsley, tarragon, or even a hint of rosemary for a unique twist. Just keep the overall balance in mind to maintain the creamy texture and flavor profile of the herbed cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).