Quick Cheese Coffee Cake
A creamy, cheesy coffee cake with flaky biscuit crust, perfect for a quick breakfast or dessert. Its rich flavor pairs well with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine softened cream cheese, 1/2 cup sugar, flour, and egg in a bowl.
- Blend until smooth and creamy.
- Separate the refrigerated flaky biscuits and place them in a greased baking dish.
- Spread the cream cheese mixture over the biscuits.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Serve warm or cooled as desired.
Tips & Substitutions
For a lighter cream cheese mixture, consider using reduced-fat cream cheese. You can also add a splash of vanilla extract for extra flavor. If you don't have flaky biscuits, crescent roll dough works as a great substitute. Ensure the cream cheese is at room temperature for easier blending, and don't skip greasing the baking dish to prevent sticking.
Serving Suggestions
Serve this delightful cheese coffee cake warm with a dusting of powdered sugar on top for a sweet touch. It pairs beautifully with coffee or tea for breakfast or brunch. For a more indulgent experience, consider serving it alongside a dollop of whipped cream or a side of fresh fruit. It also complements dishes like Chili, Corn, Cheddar Casserole.
Storage & Reheating
Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat individual servings in the microwave for 15-20 seconds, or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheese Coffee Cake contains roughly 286 calories, with 6g protein, 55g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cream cheese mixture and assemble the cake the night before. Cover it tightly and refrigerate. Just bake it in the morning for a fresh, warm treat. This is perfect for brunch gatherings or special occasions, and it saves time in the morning.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, try using a vegan cream cheese alternative made from nuts or soy. Alternatively, ricotta cheese can be used for a slightly different flavor and texture, though it may be less sweet. Adjust the sugar to taste if you choose a less sweet substitute.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent over-browning. If it's browning too quickly, cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).