Mom'S Rouladen
Ingredients
- 4 large beef cutlets, approx. 6 oz. each ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ⓘ
- 2 large dill pickles, finely chopped ⓘ
- 2 slices bacon, cut in half ⓘ
- 1 large onion, chopped ⓘ
- 1/4 cup vegetable oil ⓘ
- 1 1/2 cups beef broth ⓘ
- 4 peppercorns ⓘ
- 1 bay leaf
- 1 tablespoon cornstarch ⓘ
- 1/4 cup cold water ⓘ
- 1/4 cup sour cream ⓘ
Instructions
- Lay the cutlets on a flat surface.
- Spread each one with mustard, then sprinkle with salt and pepper.
- Divide the pickles, bacon and onion evenly between the cutlets.
- Roll up jelly roll style and secure with wooden toothpicks.
- Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
- Pour in the broth and add the peppercorns and bay leaf.
- Cover, simmer for 1 hour and 20 minutes.
- Remove the rouladen.
- Keep warm.
- Blend the cornstarch with the cold water and add to the broth in the pan.
- Bring to a boil and cook until thick and bubbly.
- Stir in the sour cream and heat through.
- Adjust the seasonings and serve.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).