Mom'S Salad Dressing
A creamy, tangy salad dressing with a hint of sweetness and mustard, perfect for potato salad or drizzling over fresh greens for a zesty flavor boost.
Ingredients
Instructions
- Beat the egg lightly; add milk and set aside.
- In a separate bowl, combine sugar, dry mustard, and salt.
- Mix together and then add vinegar.
- In a saucepan, combine the egg-milk mixture and the dry ingredients mixture.
- Over medium heat, stir until the dressing thickens.
- Remove from heat and cool.
- Refrigerate before serving.
- This dressing can be combined with Miracle Whip when making potato salad for a delicious and zesty flavor.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).