Drop Molasses Cookies
Drop molasses cookies are soft, spiced treats with deep molasses flavor, perfect for holiday gatherings or cozy afternoons with a hint of cinnamon, ginger, and nutmeg.
Ingredients
Instructions
- Sift 6 cups of flour with salt and spices (cinnamon, ginger, nutmeg).
- Cream together the shortening and sugar until light and fluffy.
- Add the egg and beat until well combined and light in color.
- Mix in the molasses and vinegar until smooth.
- Gradually add the sifted dry ingredients to the wet mixture, mixing well.
- Dissolve the baking soda in the boiling water and add to the mixture, stirring until incorporated.
- Allow the dough to cool slightly, then drop by small tablespoonfuls onto a baking sheet.
- Sprinkle the cookies with additional sugar if desired.
- Bake at 350° to 375°F for 8 to 10 minutes until the edges are set.
- Cool the cookies on a wire rack before serving.
Tips & Substitutions
For a softer cookie, use 6 cups of flour; for a firmer texture, use up to 8 cups. You can substitute butter for shortening for a richer flavor. If you don't have vinegar, lemon juice can be a good alternative. Ensure your molasses is fresh for the best taste. To enhance the spices, consider adding a pinch of cloves.
Serving Suggestions
These Drop Molasses Cookies are delightful on their own or served with a glass of milk or a warm cup of tea. They pair beautifully with Nancy Powell'S Sugar Cookies for a sweet platter. For a festive touch, serve alongside other holiday treats or enjoy them with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To enjoy them warm, reheat in the microwave for a few seconds or in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Molasses Cookies contains roughly 1376 calories, with 15g protein, 257g carbohydrates, and 35g fat. It is an excellent source of iron (61% of the Daily Value), potassium (60% of the Daily Value), and calcium (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. When ready to bake, simply scoop and drop the chilled dough onto the baking sheet. You can also freeze the dough for up to 3 months; thaw it in the refrigerator before baking.
What should I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as it can make the cookies dry. Alternatively, chilling the dough for about 30 minutes can help firm it up.
Can I use different spices in this recipe?
Absolutely! While the classic combination includes cinnamon, ginger, and nutmeg, feel free to experiment with other spices like allspice or cardamom for a unique flavor. Just be mindful of the quantities to ensure the spices don't overpower the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).