My Grandma'S Peanut Butter Cookies
These classic peanut butter cookies feature a rich, nutty flavor with a tender crumb and a satisfying crisscross pattern, perfect for peanut lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream the butter and peanut butter together.
- Gradually add the sugar, then beat in the egg.
- Sift together the flour, baking soda, baking powder, and salt, then add to the mixture.
- Mix thoroughly until well combined.
- Mold the dough into balls using a rounded teaspoonful for each.
- Place the dough balls on a lightly greased baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in a 375°F (190°C) oven for 12 to 15 minutes.
Tips & Substitutions
For an extra flavor twist, consider using crunchy peanut butter instead of creamy. You can substitute half of the granulated sugar with brown sugar for a richer taste. If you don’t have baking powder, you can replace it with an additional 3/4 teaspoon of baking soda. Remember to chill the dough briefly before baking for thicker cookies.
Serving Suggestions
These peanut butter cookies are delightful on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them alongside June's Sweet Potato Topping for a unique dessert experience. They make a great snack for kids or a sweet treat during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply microwave for 10-15 seconds or warm them in an oven set to 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandma'S Peanut Butter Cookies contains roughly 115 calories, with 4g protein, 9g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well before measuring, as the oil can separate. Keep in mind that natural peanut butter may result in a slightly different texture and flavor than commercial brands.
What can I use instead of flour for a gluten-free option?
You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure that it contains xanthan gum or add it separately to help with the cookie's structure.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).