Nancy Powell'S Sugar Cookies
Nancy Powell's Sugar Cookies are classic, buttery treats with a hint of nutmeg, perfect for any occasion and enjoyed by all ages for their simple, sweet flavor.
Ingredients
Instructions
- Cream shortening and sugar together; then add eggs and sweet milk.
- Sift together the flour, baking powder, and soda.
- Gradually add the dry ingredients to the creamed mixture until well combined.
- Drop teaspoonfuls of the dough onto a cookie sheet.
- Bake in a 375°F (190°C) oven until light brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have sweet milk, regular milk or a milk alternative will work, but add a pinch of sugar to mimic the sweetness. Make sure to sift the dry ingredients for a lighter texture. If you prefer a spicier cookie, you can add a pinch of cinnamon alongside the nutmeg.
Serving Suggestions
These sugar cookies are perfect for any occasion. Consider serving them with a glass of cold milk or alongside a warm cup of tea. They also pair beautifully with a sweet fruit dip for a delightful twist. For a fun dessert platter, arrange them with other treats like the Blackberry Roll With Egg Sauce or Brunch Cake for a varied display.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, let them thaw at room temperature or warm them briefly in the oven for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Powell'S Sugar Cookies contains roughly 127 calories, with 0g protein, 21g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days before baking. Alternatively, you can freeze the dough in pre-formed balls, then bake them directly from the freezer, adding an extra minute or two to the baking time.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop and shape. If needed, you can also add a little more flour until the desired consistency is reached.
How can I make these cookies more festive?
To add a festive touch, consider rolling the dough in colored sugar before baking or adding sprinkles on top before they go in the oven. You can also use cookie cutters to shape the cookies for holidays or special occasions, making them even more fun to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).