Mom'S Scalloped Oysters
Mom's Scalloped Oysters features tender oysters layered with toasted bread crumbs and rich oyster liquor, baked to perfection—an elegant dish perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Mix toasted bread crumbs and melted butter to form the topping mixture.
- Spread a thin layer of the bread crumbs and butter mixture in the bottom of a flat casserole dish.
- Arrange half of the oysters (cut in half or quarters if desired) over the breadcrumb layer.
- Sprinkle the oysters with salt and pepper to taste.
- Mix the oyster liquor with cream or milk, then pour half of this mixture over the oysters.
- Cover the oysters with a thin layer of the breadcrumb mixture.
- Repeat the layering: add the remaining oysters, season with salt and pepper, and pour the remaining oyster liquor mixture over.
- Finish by topping with the remaining breadcrumb mixture.
- Bake in a hot oven at 450°F (230°C) for 30 minutes until bubbly and golden.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider using homemade bread crumbs from a good quality loaf. If you prefer a lighter version, substitute half the butter with olive oil. For a twist, add a sprinkle of cayenne pepper or Old Bay seasoning to the breadcrumb mixture for extra kick. Pair this dish with a light salad or a glass of white wine for a delightful meal.
Serving Suggestions
Serve the scalloped oysters hot from the oven, garnished with a sprinkle of fresh parsley for color. This dish pairs beautifully with a crisp green salad or a side of roasted vegetables. For a complete meal, consider serving it alongside a warm loaf of crusty bread or rice pilaf, and a chilled glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving as it can make the oysters tough and rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Scalloped Oysters contains roughly 418 calories, with 4g protein, 9g carbohydrates, and 41g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh ones?
Yes, you can use canned oysters if fresh ones are not available. Just ensure to drain and rinse them before use. Keep in mind that canned oysters may have a slightly different texture and flavor, so adjust seasoning accordingly.
How can I make this dish ahead of time?
You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to a day. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through completely.
What can I substitute for the cream or milk?
If you need a dairy-free option, you can use coconut milk or almond milk as a substitute. For a richer flavor, consider using a non-dairy cream or a mixture of vegetable broth and nutritional yeast for a savory touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).