Shrimp-Cucumber Salad
A creamy shrimp-cucumber spread with tangy mustard and savory flavors, perfect for entertaining or a light appetizer on crackers or bread.
Ingredients
- 3 oz. cream cheese, softened ⓘ
- 1 Tbsp. catsup ⓘ
- 2 Tbsp. mayonnaise or salad dressing ⓘ
- 1 tsp. Dijon-style mustard ⓘ
- dash of garlic powder ⓘ
- 1 Tbsp. finely chopped onion ⓘ
- 4 1/2 oz. can shrimp, rinsed, drained and chopped ⓘ
- 1/4 cup finely chopped seeded cucumber ⓘ
- Melba toast rounds or assorted crackers/bread ⓘ
Instructions
- In a mixing bowl, stir together cream cheese, mayonnaise or salad dressing, catsup, mustard, and garlic powder.
- Stir in chopped shrimp, finely chopped cucumber, and chopped onion.
- Spread mixture over Melba toast rounds, crackers, or dip bread.
Tips & Substitutions
For a lighter version of this shrimp-cucumber salad, consider using Greek yogurt instead of cream cheese. If fresh shrimp isn't available, canned shrimp works well—just ensure it's well-drained. For added crunch, you can substitute the cucumber with finely chopped bell peppers. A dash of lemon juice can brighten the flavors. This dish is perfect for those looking to explore seafood recipes.
Serving Suggestions
Serve the shrimp-cucumber salad as a refreshing appetizer or light lunch on a warm day. It pairs beautifully with Melba toast rounds or assorted crackers. For a more substantial meal, consider serving it alongside Mary Lou's Easy Caesar Salad. This dish is also perfect for picnics or gatherings, offering a delightful seafood option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the crispness of the cucumber, it's best to add it fresh when serving. Reheat gently in the microwave if you prefer it warm, but this salad is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Cucumber Salad contains roughly 38 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can add a wonderful flavor. Just cook, cool, and chop them before mixing into the salad. Make sure to season them adequately, as fresh shrimp can enhance the overall taste.
What can I substitute for mayonnaise?
If you're looking for a healthier option, plain Greek yogurt is an excellent substitute for mayonnaise. It will give a creamy texture while reducing calories. Alternatively, you can use avocado for a unique flavor twist.
How can I make this salad spicier?
For a spicy kick, consider adding a few dashes of hot sauce or a pinch of cayenne pepper to the cream cheese mixture. You can also mix in finely chopped jalapeños for an extra layer of heat without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).