Mom'S Secret Recipe For Delmonico Potatoes
Creamy, cheesy Delmonico Potatoes feature tender potatoes baked in a rich cheese sauce with a crispy breadcrumb topping, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook potatoes until just tender; let cool.
- Peel off skins and cut into 1/2-inch cubes.
- Melt butter in a saucepan.
- Add flour to the melted butter and slowly stir in milk.
- Cook the mixture until thickened.
- Add Cracker Barrel cheese and stir until melted.
- Optional: add onion if desired.
- Transfer the cheese sauce to the cooked potatoes.
- Top with buttered bread crumbs.
- Bake until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add some flavor, sauté a bit of garlic with the butter before adding the flour. You can also substitute the Cracker Barrel cheese with your favorite sharp cheddar for a different taste. Don't skip the buttered bread crumbs; they add a delightful crunch on top.
Serving Suggestions
Delmonico potatoes make a fantastic side dish for roasted meats or grilled chicken, adding a creamy, cheesy element to your meal. Pair them with a salad or steamed vegetables for a balanced plate. They also work well alongside dishes like Good Squash Casserole for a comforting family dinner.
Storage & Reheating
Store any leftover Delmonico potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 25-30 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Secret Recipe For Delmonico Potatoes contains roughly 1035 calories, with 13g protein, 131g carbohydrates, and 51g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (42% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Delmonico potatoes ahead of time?
Yes, you can prepare the potatoes and cheese sauce in advance. Store them separately in the refrigerator and combine them just before baking. This can save time on busy days, allowing you to enjoy this dish without last-minute fuss.
What adjustments can I make for dietary restrictions?
For vegetarian recipes, simply ensure your cheese is rennet-free and substitute butter with a plant-based option. You can also use gluten-free flour to make it suitable for those with gluten sensitivities. Always check labels to make sure all ingredients meet your dietary needs.
Can I freeze Delmonico potatoes?
Yes, you can freeze Delmonico potatoes, but they may lose some texture upon thawing. To freeze, cool completely, then transfer to an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).