Basic Cut-Out Cookie Dough
Sweet, buttery cut-out cookies perfect for seasonal celebrations and decorating, appealing to bakers of all skill levels seeking classic, versatile treats with delightful vanilla flavor.
Ingredients
Instructions
- Cream butter and sugar until smooth and fluffy.
- Beat in eggs and vanilla until well combined.
- Sift together flour, baking powder, and salt; gradually add to creamed mixture.
- Chill the dough overnight in the refrigerator.
- Roll out the dough thin on a floured surface.
- Cut into shapes using cookie cutters of your choice.
- Place cookies on an ungreased cookie sheet.
- Bake at 350°F (180°C) for 6 to 8 minutes until edges are lightly golden.
- Allow cookies to cool completely before decorating and frosting.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).