Apple Skillet Coffee Cake
A warm, fruity coffee cake featuring tender sliced apples topped with a sweet, buttery batter—perfect for breakfast or dessert, appealing to apple and cake lovers alike.
Ingredients
Instructions
- Melt 1/4 cup margarine in an 8 or 9-inch iron skillet over medium heat.
- Add sliced apples to the skillet and cook until fork-tender.
- Stir in brown sugar and set aside.
- In a mixing bowl, combine self-rising flour, melted margarine, white sugar, egg, vanilla, and milk.
- Mix until smooth.
- Pour the batter over the cooked apples in the skillet.
- Bake at 350°F for 25 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder per cup of flour. For a twist, add cinnamon or nutmeg to the batter for extra warmth. This Apple Skillet Coffee Cake pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of the coffee cake warm, perhaps dusted with powdered sugar for a touch of elegance. This dish is great for breakfast or as a snack. It can also be paired with a cup of coffee or tea. For a more indulgent experience, serve alongside whipped cream or a scoop of ice cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Skillet Coffee Cake contains roughly 967 calories, with 5g protein, 62g carbohydrates, and 76g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just make sure to adjust the cooking time based on the fruit's tenderness. Berries could also work, but may require less cooking time to avoid becoming mushy.
What if I don't have a cast-iron skillet?
If you don’t have a cast-iron skillet, you can use a regular oven-safe skillet or a baking dish. Just be sure to adjust the cooking time as needed, since different materials may conduct heat differently.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and the apple layer separately in advance. Just assemble and bake right before serving. Alternatively, bake it a day ahead, then reheat slices as needed for a quick and easy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).