Mom'S Sour Cream Raisin Pie
Mom's Sour Cream Raisin Pie offers a creamy, tangy filling enhanced with warm spices and sweet raisins. Its rich texture and comforting flavors make it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy classic, nostalgic baked goods with a hint of spice.
Ingredients
Instructions
- Mix all ingredients and pour into an unbaked pie shell.
- Bake at 350°F (175°C) for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you're short on sour cream, plain Greek yogurt can be a great substitute. To enhance the texture, soak the raisins in warm water or rum for 15 minutes before mixing them in. This recipe is a fantastic twist on traditional American recipes, making it a delightful addition to any dessert table.
Serving Suggestions
Serve this pie chilled or at room temperature for the best flavor. It pairs beautifully with whipped cream or vanilla ice cream, making it a perfect dessert after a hearty meal. Consider serving alongside a light salad or fresh fruit for a delightful contrast. This pie is a fantastic ending to a family gathering or special occasion.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, slice the pie and warm it in the oven at 300°F (150°C) for about 10-15 minutes, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sour Cream Raisin Pie contains roughly 403 calories, with 6g protein, 63g carbohydrates, and 15g fat. It is a good source of dietary fiber (16% of the Daily Value), calcium (16% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of raisins?
Yes, dried cranberries can be used in place of raisins for a tangy twist. Just be sure to adjust the sugar slightly, as cranberries can be sweeter. Soak them in warm water for a few minutes to plump them up before adding to the filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can check by gently shaking the pie; it should not jiggle excessively. A toothpick inserted in the center should come out clean, indicating that it has cooked through.
Is it possible to make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just make sure it's properly covered to prevent it from absorbing any odors. Serve it chilled or at room temperature, as the flavors continue to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).