Crock-Pot On The Go
A creamy, savory crock-pot dish combining ground beef, cheese, mushroom soup, and picante sauce, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Crumble the hamburger and chop the onion.
- Fry the hamburger and onion until browned well.
- Drain the fat from the mixture.
- Put the cooked hamburger and onion into the crock-pot.
- Slice the Velveeta cheese into small squares.
- Add the cheese, mushroom soup, and picante sauce into the crock-pot.
- Stir occasionally to prevent sticking and to combine flavors.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you're out of Velveeta, any processed cheese can work, or you can use a mix of cheddar and cream cheese. For added flavor, toss in some spices like garlic powder or cumin. Also, feel free to add veggies such as bell peppers or corn for extra nutrition.
Serving Suggestions
Serve this dish hot with tortilla chips for dipping or over a bed of rice for a more filling meal. It pairs beautifully with Mustard Bread for a hearty lunch or dinner. For an added crunch, consider a side salad like 24 Hour Layer Lettuce Salad, which adds freshness to the creamy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through, adding a splash of milk or broth if it thickens too much. This dish is perfect for meal prep, making it easy to enjoy later.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot On The Go contains roughly 368 calories, with 9g protein, 42g carbohydrates, and 19g fat. It is a good source of protein (18% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the fridge. Just combine everything in the crock-pot when you're ready to cook. This makes it a great option for busy weeknights or gatherings.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you could make your own by mixing equal parts of heavy cream and sautéed mushrooms, thickened with a bit of flour.
How spicy does this recipe get with picante sauce?
The spice level really depends on the picante sauce you choose. Mild varieties will keep it kid-friendly, while medium or hot options will add a nice kick. Start with a small amount and adjust to your taste for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).