Rice Cheese Bake
A comforting baked rice and cheese dish with creamy milk and eggs, perfect for a quick, cheesy meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine cooked rice, grated cheese, milk, beaten eggs, and pepper in a large bowl; toss gently to mix.
- Pour the mixture into a greased 1 1/2-quart shallow baking dish.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).