Escalloped Sweet Potato And Apple Casserole
A comforting casserole of tender sweet potatoes and tart apples, layered with brown sugar and butter, perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Scrub the sweet potatoes well, then peel and slice them.
- Core and slice the tart apples.
- In a buttered casserole dish, arrange alternate layers of potatoes and apples.
- Sprinkle each layer of potatoes with salt and each layer of apples with brown sugar.
- Dot the top with butter.
- Cover the dish and bake at 375°F until the sweet potatoes and apples are very tender and flavors are well blended, about 45 minutes.
Tips & Substitutions
For a smoother texture, consider steaming the sweet potatoes before slicing. You can substitute honey for brown sugar for a different sweetness profile. If you want to add a crunchy texture, sprinkle some chopped nuts between the layers. Alternatively, try using different apple varieties for varied flavor, such as Granny Smith or Honeycrisp.
Serving Suggestions
This escalloped sweet potato and apple casserole makes a wonderful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or vegetarian dishes like a hearty salad. For a complete meal, serve alongside Cappi'S Corn for a balanced plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Sweet Potato And Apple Casserole contains roughly 513 calories, with 0g protein, 86g carbohydrates, and 20g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble it and refrigerate, then bake it right before serving. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use other types of potatoes?
While sweet potatoes are the star of this dish, you can mix in some regular potatoes for a different texture. Just keep in mind that the flavor will change slightly, so choose varieties that complement the sweetness of the apples.
What can I do with leftovers?
Leftover casserole can be enjoyed as a breakfast dish or snack. Simply reheat it and serve it with a dollop of yogurt for a nutritious morning boost. You can also blend it into a soup with vegetable broth for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).