Mom'S Strawberry Cake
A delightful strawberry cake featuring fresh strawberries and a moist, flavorful white cake, perfect for family gatherings, birthdays, or summer celebrations.
Ingredients
Instructions
- Drain approximately 1/2 cup juice from the strawberries and save for the cake.
- Preheat oven as directed on the cake mix box.
- In a large mixing bowl, combine the white cake mix, flour, and dry strawberry jello.
- Add eggs, water, oil, and the thawed strawberries to the dry ingredients.
- Mix until well combined and smooth.
- Pour the batter into a greased or lined cake pan.
- Bake according to the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Tips & Substitutions
For a lighter cake, consider substituting half of the oil with unsweetened applesauce. If you prefer a more intense strawberry flavor, use fresh strawberries and blend them into a puree instead of using frozen. You can also add a teaspoon of vanilla extract for extra depth. To avoid a dense cake, mix the batter gently until just combined.
Serving Suggestions
Serve Mom's Strawberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Pair it with fresh strawberries for added sweetness and color. This cake is perfect for birthdays or celebrations and also complements a variety of dishes, making it a great choice for brunch alongside Kistie'S Cheese Ball.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for about a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight and enjoy at room temperature or gently warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Strawberry Cake contains roughly 195 calories, with 3g protein, 36g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, such as raspberry or peach, to create a unique twist on the cake. Just remember that the flavor will change, so adjust your toppings accordingly to complement the new flavor.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap at room temperature. For optimal freshness, frost it just before serving to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).