Mom'S Sugar Cream Pie
A classic, creamy sugar cream pie with a tender crust, featuring sweet, nutmeg-spiced filling that's perfect for nostalgic dessert lovers and family gatherings.
Ingredients
Instructions
- Mix sugar and flour together in the unbaked pie shell with your fingers, gently.
- Mix milk and half and half together until combined.
- Pour the milk mixture into the pie shell over the sugar and flour mixture.
- Gently mix with your fingers to combine the filling.
- Dot small pieces of butter on top of the filling.
- Sprinkle with nutmeg.
- Bake in a 350°F oven for about 1 hour until the mixture is quivery.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the milk mixture. If you're out of half and half, you can substitute it with a mixture of whole milk and heavy cream in equal parts. To reduce sweetness, decrease the sugar by a couple of tablespoons. Make sure to mix gently to avoid overworking the filling. Serve with a dollop of whipped cream for an extra treat.
Serving Suggestions
Mom's Sugar Cream Pie is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a complete meal, serve alongside a light salad or enjoy with a cup of coffee. This pie also makes a great dessert after hearty dishes like Dilly Potatoes or American recipes featuring grilled meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in a preheated oven at 350°F for about 10 minutes. This will help retain the creamy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sugar Cream Pie contains roughly 512 calories, with 5g protein, 47g carbohydrates, and 34g fat. It is a good source of iron (18% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save time. Just ensure it is thawed and ready to use, and follow the same instructions for filling. Blind bake it for 10 minutes at 350°F to avoid a soggy bottom, then proceed with the filling.
What can I do if the pie is too sweet for my taste?
If you find the pie too sweet, reduce the sugar by 1/4 cup or serve it with a tart topping, such as fresh berries or a drizzle of lemon juice, to balance the flavors. You can also pair it with a slightly bitter coffee or tea.
Can I add flavors to the filling?
Absolutely! Adding flavors like cinnamon or nutmeg can enhance the pie. You could also incorporate a bit of lemon zest for a fresh twist. Just be cautious not to overpower the classic taste of the sugar cream filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).