Fragrant Basil Biscuits
Fragrant basil biscuits combine cheesy richness with fresh basil flavor, perfect as a snack or side. Crispy, buttery, and aromatic, appealing to cheese lovers and herb enthusiasts.
Ingredients
Instructions
- Hold aside 2 tablespoons of Parmesan cheese.
- Blend remaining dry ingredients together: flour, baking powder, baking soda, and Parmesan cheese.
- Hold aside 1 tablespoon of butter.
- Cut remaining 7 tablespoons of butter into the dry mixture to form coarse crumbs.
- Stir in chopped basil.
- Add plain yogurt gradually, until dough clings together in lumps.
- Form a ball with your hands; knead on a board until dough holds together.
- Roll dough into a log form; slice to make 7 equal pieces.
- Place one piece of dough in the center of a buttered 8-inch round cake pan.
- Surround the center piece with remaining pieces evenly.
- Brush with reserved butter; sprinkle with reserved Parmesan cheese.
- Bake at 400° until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or black pepper to the dry mixture. If you don’t have Parmesan cheese, Pecorino Romano can be a great substitute. Ensure your butter is cold to achieve the best texture in the biscuits. If you prefer a lighter biscuit, you can use half whole wheat flour and half all-purpose flour.
Serving Suggestions
These Fragrant Basil Biscuits make a delightful addition to brunch or as a side with soups and salads. They pair beautifully with Dilly Potatoes or can be served alongside a fresh garden salad for a light meal. Consider drizzling with olive oil or serving with a tangy yogurt dip for added flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fragrant Basil Biscuits contains roughly 153 calories, with 9g protein, 26g carbohydrates, and 2g fat. It is an excellent source of calcium (28% of the Daily Value), iron (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This will enhance the flavors as well. Just roll into logs and slice when ready to bake. Alternatively, you can freeze the uncooked biscuits and bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I substitute if I don’t have yogurt?
If you don’t have plain yogurt, sour cream or buttermilk can be used as a substitute. Both will maintain the moisture in the biscuits while adding a slight tanginess. If you want a non-dairy option, try using unsweetened almond or coconut yogurt.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).