Chocolate Zucchini Brownies
Indulge in rich, fudgy chocolate zucchini brownies that combine moist texture with a hint of cinnamon and allspice, perfect for satisfying chocolate cravings and sneaking in vegetables.
Ingredients
- 1 cup brown sugar ⓘ
- 1 cup white sugar
- 1/2 cup margarine, softened ⓘ
- 1/2 cup oil ⓘ
- 1/2 cup sour milk ⓘ
- 2 1/2 cups flour ⓘ
- 3 cups zucchini, grated ⓘ
- 3 eggs ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon allspice ⓘ
- 1 teaspoon vanilla ⓘ
- 4 tablespoons cocoa ⓘ
- 3/4 cup chocolate chips ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- To sour the milk, add 1 teaspoon vinegar to 1/2 cup sour milk and let stand for 10 minutes.
- Mix all ingredients except chocolate chips in a large bowl until well combined.
- Spread the batter in a deep dish cookie sheet.
- Sprinkle chocolate chips on top of the batter.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have sour milk, you can easily substitute it with plain yogurt or buttermilk. To make these brownies even more decadent, add chopped nuts or a swirl of peanut butter before baking. Remember to finely grate the zucchini to ensure even distribution throughout the batter.
Serving Suggestions
Serve these chocolate zucchini brownies as a delightful dessert or snack, perfect for gatherings or a cozy night in. They pair beautifully with a glass of cold milk or a hot cup of coffee. Consider serving them alongside a fruit salad for a refreshing contrast or warm them up and top with whipped cream for an indulgent treat.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds or enjoy them cold for a refreshing treat. If desired, warm them slightly and serve with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Zucchini Brownies contains roughly 230 calories, with 2g protein, 22g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with coconut oil or canola oil. Just make sure the oil is in a liquid state, especially if using coconut oil, which may solidify at cooler temperatures.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw them in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).