Mom'S Vanilla Ice Cream
Creamy vanilla ice cream with rich flavor, perfect for warm days or as a delightful dessert for family gatherings and special occasions.
Ingredients
Instructions
- Combine eggs, whipping cream, sugar, and vanilla in a bowl.
- Mix thoroughly with a mixer.
- Pour the mixture into an ice cream maker can.
- Add condensed milk and stir well.
- Add milk to fill line on the can.
- Stir and freeze until firm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whipping cream. You can also substitute the sugar with a sugar alternative if desired. Make sure to mix thoroughly to ensure all ingredients are well combined. If you want to add flavor variations, consider folding in crushed fruits or chocolate chips after mixing the base. This recipe is perfect for summer gatherings or as a delightful accompaniment to desserts like Mom'S Applesauce Cupcakes.
Serving Suggestions
Serve this delicious vanilla ice cream in bowls or cones, and consider drizzling with chocolate syrup or caramel sauce for extra indulgence. It pairs beautifully with fruit desserts or can be used alongside pies, especially with berry flavors. For a fun twist, try making ice cream sandwiches with cookies or brownies for a delightful treat.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent ice crystals from forming. It's best to let it sit at room temperature for about 5-10 minutes before scooping to achieve the perfect consistency. If kept in the freezer, it can last for up to two weeks, but for optimal flavor and texture, consume within a week.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Vanilla Ice Cream contains roughly 1257 calories, with 16g protein, 123g carbohydrates, and 79g fat. It is an excellent source of vitamin A (106% of the Daily Value), calcium (52% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or another non-dairy alternative. However, keep in mind that it may slightly alter the flavor and creaminess of the ice cream. For the best results, stick to full-fat options for a rich texture.
How long does it take for the ice cream to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze completely, depending on your ice cream maker and freezer settings. It's best to check for firmness after the initial freezing time and adjust as needed.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding mix-ins like nuts, chocolate chips, or fruit can enhance the flavor and texture of your ice cream. Just fold them in gently after mixing the base, before pouring it into the ice cream maker. This way, they'll be evenly distributed throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).