Mom'S Applesauce Cupcakes
Moist and flavorful applesauce cupcakes with warm spices and raisins, perfect for a comforting snack or dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- Cream shortening, sugar, and eggs together in a bowl.
- Add 1 cup of applesauce to the creamed mixture.
- Mix dry ingredients (flour, salt, cloves, cinnamon) together separately.
- Add dry ingredients to the wet mixture, stirring until the batter is smooth.
- Add raisins to taste, mixing in as desired.
- Fill cupcake tins with batter and bake at 375°F (190°C) for about 20 minutes.
Tips & Substitutions
For a lighter version, consider using applesauce in place of some or all of the shortening. If you want a spicier flavor, increase the cloves and cinnamon. If you don't have raisins, try adding chopped nuts or dried cranberries for a different texture and taste. Additionally, ensure your shortening is at room temperature for easier creaming with sugar and eggs.
Serving Suggestions
These applesauce cupcakes are delightful on their own, but you can enhance their flavor by pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. They also go well with a side of Simple, Delicious, Fresh Apple Dip for a fun twist. Consider serving them at a family gathering or as a snack with tea or coffee.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can keep them fresh for about a week. To reheat, simply warm in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Applesauce Cupcakes contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of sweetener instead of sugar?
Yes, you can substitute granulated sugar with alternatives like brown sugar or coconut sugar for a richer flavor. If you prefer a sugar-free option, try using a sugar substitute like stevia or erythritol, keeping in mind that it may slightly affect the texture and sweetness level.
What can I use instead of shortening?
Unsalted butter or coconut oil can be used as substitutes for shortening. Both will lend a nice flavor to the cupcakes, though the texture might be a bit different. If you choose butter, use the same amount as shortening, while coconut oil can be used in a 1:1 ratio as well.
How can I make these cupcakes gluten-free?
To make gluten-free applesauce cupcakes, simply substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add a teaspoon for better structure. This will help achieve a similar texture while keeping the cupcakes deliciously moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).