Mom'S Vegetable Dill Dip

Prep: 10 min Cuisine: American

A creamy, flavorful dill dip with sour cream and mayonnaise, perfect for vegetables and snacks, offering a tangy and savory taste that appeals to all ages.

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon oil
  • 1 teaspoon onion powder or dried onion flakes
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder

Instructions

  1. Mix all ingredients thoroughly.
  2. Let set for a couple of hours to blend flavors.
  3. Serve with all types of vegetables.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 45g 58% DV
Carbs 47.9g 17% DV
Fiber 7.2g 26% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 192.3mg 8% DV
Potassium 642mg 14% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 15.2mg 17% DV
Calcium 154.8mg 12% DV
Iron 2.6mg 14% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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