Pineapple-Lemon Salad
A creamy, tangy pineapple-lemon salad with crunchy pecans and celery, perfect for light desserts, potlucks, or summer gatherings, offering a refreshing citrus flavor with added texture.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the juice.
- Heat the reserved pineapple juice until warm.
- Add the dry lemon Jell-O to the warm juice and remove from heat, stirring until dissolved.
- Add the cream cheese and crushed pineapple to the Jell-O mixture and stir until smooth.
- Fold in the chopped pimento, chopped celery, and chopped pecans.
- Gently fold in the small container of Cool Whip until well combined.
- Pour the mixture into a mold or serving dish and chill until set.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).