Ritz Cracker Peanut Butter Fudge
Rich and creamy peanut butter fudge with a crunchy Ritz cracker texture, perfect for peanut lovers and easy to make for any sweet occasion or treat.
Ingredients
Instructions
- Heat sugar and evaporated milk over low heat for three minutes. Remove from heat.
- Add vanilla, peanut butter, and crushed Ritz cracker crumbs. Mix well.
- Pour the mixture into a buttered 9-inch square pan.
- Allow to cool completely.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, use a natural peanut butter with no added sugar. If you want to enhance the flavor, consider adding a pinch of salt or a sprinkle of cocoa powder. Make sure to crush the Ritz crackers finely for a smoother texture. If you don't have Ritz crackers, saltine crackers or graham crackers can work as substitutes.
Serving Suggestions
Cut the fudge into small squares for easy serving and pair it with a glass of cold milk or coffee for a delightful treat. This fudge also pairs beautifully with Pineapple-Lemon Salad for a refreshing contrast. Consider serving it at gatherings or as a sweet addition to a dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, which can extend its freshness up to two weeks. If you want to enjoy it chilled, just take it out of the fridge a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Cracker Peanut Butter Fudge contains roughly 3154 calories, with 71g protein, 426g carbohydrates, and 130g fat. It is an excellent source of iron (187% of the Daily Value), calcium (154% of the Daily Value), and protein (142% of the Daily Value). Note that it is relatively high in sodium, at 2343mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar, as this will affect the fudge's texture. Nut butters like sunflower seed butter can also work if you're avoiding nuts.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can stir in some melted chocolate chips or cocoa powder into the mixture before pouring it into the pan. This will give your fudge a rich chocolate taste while still keeping the peanut butter flavor intact.
Is this recipe suitable for vegetarians?
Yes, this Ritz Cracker Peanut Butter Fudge is suitable for vegetarians as it contains no meat or animal-derived ingredients. Just be sure to check that the peanut butter and any additional ingredients you use are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).