Raisin Fill Cookies
Delicious raisin-filled cookies featuring a rich, buttery dough and sweet raisin filling, perfect for satisfying sweet cravings and suitable for parties, snacks, or dessert tables.
Ingredients
Instructions
- Cream together the butter and brown sugar until smooth.
- Add eggs to the creamed mixture and beat well.
- Mix in vanilla and the dissolved soda in water.
- Add baking powder, salt, sour milk, and flour gradually to form a dough that can be rolled out.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place a spoonful of raisin filling on each piece.
- Fold or top with another piece of dough and seal edges, if necessary.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).