Raisin Fill Cookies
Delicious raisin-filled cookies featuring a rich, buttery dough and sweet raisin filling, perfect for satisfying sweet cravings and suitable for parties, snacks, or dessert tables.
Ingredients
Instructions
- Cream together the butter and brown sugar until smooth.
- Add eggs to the creamed mixture and beat well.
- Mix in vanilla and the dissolved soda in water.
- Add baking powder, salt, sour milk, and flour gradually to form a dough that can be rolled out.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place a spoonful of raisin filling on each piece.
- Fold or top with another piece of dough and seal edges, if necessary.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 15-20 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. If you prefer, you can use coconut oil instead of Wesson oil for a hint of flavor. Ensure the dough is well-floured while rolling to prevent sticking. For added flavor, consider incorporating spices such as cinnamon or nutmeg. This recipe is versatile and can be adapted to include nuts or chocolate chips.
Serving Suggestions
These Raisin Fill Cookies make a delightful treat for afternoon tea or as a dessert at gatherings. Serve them alongside a warm cup of tea or coffee for a comforting experience. They pair beautifully with Lime Icebox Pudding for a refreshing dessert duo. Consider serving them with a side of fresh fruit for a balanced snack.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Fill Cookies contains roughly 1452 calories, with 33g protein, 296g carbohydrates, and 6g fat. It is an excellent source of iron (85% of the Daily Value), protein (66% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fillings instead of raisin?
Absolutely! You can experiment with different fillings such as jam, chocolate chips, or even nut butter. Just ensure the filling is not too runny to prevent the cookies from becoming soggy.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches the desired consistency. Make sure to work on a well-floured surface when rolling out the dough.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar content or use natural sweeteners like honey or maple syrup. Adding oats or nuts can also increase fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).