Cranberry Cabbage Salad
A refreshing cranberry cabbage salad with sweet honey, aromatic spices, and tangy grapefruit juice, perfect for light lunches or holiday gatherings with vibrant flavors and crunch.
Ingredients
Instructions
- Combine shredded cabbage and grated carrot in a large bowl.
- In a separate small bowl, mix grapefruit juice, honey, ground marjoram, and ground anise seed to make the dressing.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and chill the salad for 1 to 2 hours.
- Just before serving, grate the small apple and add it along with the partially thawed cranberries to the salad.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).