Monay Putok

Name: Monay Putok
Yield: 4 servings
Ingredients: 700 g flour; 7 1/2 g instant dry yeast; 1 cup water; 3/4 cup white sugar; 2 3/4 teaspoons iodized salt; 1/4 cup butter; 1 teaspoon bread improver; 1/8 cup skim milk powder; 2 medium eggs

Vegetarian Dairy

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Ingredients

700 g flour ⓘ
7 1/2 g instant dry yeast ⓘ
1 cup water ⓘ
3/4 cup white sugar ⓘ
2 3/4 teaspoons iodized salt ⓘ
1/4 cup butter
1 teaspoon bread improver ⓘ
1/8 cup skim milk powder
2 medium eggs ⓘ

Instructions

Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
Rest for 10 minutes.
Scale dough according to desired weight.
Proof for at least 1 1/2 hours.
Bake at 350°F for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 27.6g 35% DV

Carbs 92.5g 34% DV

Fiber 3.4g 12% DV

Sugar 45.9g 92% DV

Electrolytes

Sodium 950.5mg 41% DV

Potassium 757.3mg 16% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 6.9mg 8% DV

Calcium 194mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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