Money Bread
Money Bread is a rich, sweet, and buttery dessert featuring layers of biscuits soaked in a sugary syrup, perfect for sharing at family gatherings or special occasions.
Ingredients
Instructions
- Bring 2 cups of sugar, 1 1/2 sticks of oleo (butter), and 4 cans of biscuits to a boil for exactly 2 minutes.
- Pour half of this syrup mixture over the biscuits in a cake pan.
- Cut 2 cans of biscuits and shake them in the remaining syrup, then arrange them in the cake pan.
- Pour the remaining syrup over the layered biscuits.
- Bake at 350°F for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor of Money Bread, consider adding a sprinkle of cinnamon or nutmeg to the syrup before boiling. If you want to reduce sugar, substitute half with a sugar alternative or use less syrup overall. For a buttery flavor without using oleo, try a plant-based butter or ghee. Make sure to monitor the boiling syrup closely to prevent burning.
Serving Suggestions
Serve Money Bread warm, drizzled with additional syrup or melted butter for extra richness. It pairs beautifully with a side of fresh fruit or a light salad like Onion Salad to balance the sweetness. For a delightful dessert, consider serving it alongside ice cream or whipped cream. It’s perfect for brunch or as a sweet treat after dinner.
Storage & Reheating
Store any leftover Money Bread in an airtight container at room temperature for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or in an oven at 350°F for 10 minutes until warmed through. This will help retain the bread's texture and avoid it becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Money Bread contains roughly 1300 calories, with 28g protein, 224g carbohydrates, and 34g fat. It is an excellent source of iron (66% of the Daily Value), protein (55% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2815mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough will add a personal touch to the recipe. Just make sure to roll the dough into similar sizes as the canned biscuits for even baking. Adjust the baking time slightly if your dough is thicker or thinner than the canned variety.
How can I make this recipe vegan?
To make Money Bread vegan, use plant-based butter instead of oleo and substitute a vegan biscuit dough. For the sugar, ensure you're using a variety that is vegan-friendly, as some sugars are processed with bone char. These adjustments will maintain the deliciousness while making it suitable for vegan diets.
What can I do if my syrup is too thick?
If your syrup turns out too thick, you can add a small amount of water or milk while it's still warm and stir until you reach your desired consistency. This will help it coat the biscuits without being overly sticky, ensuring a delightful texture when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).