Money'S Divinity
A classic, fluffy candy with delicate vanilla flavor, perfect for sharing during festive occasions or as a sweet treat for those who enjoy homemade confections.
Ingredients
Instructions
- Cook sugar, white syrup, and water together in a saucepan.
- Boil the mixture for about 5 minutes.
- Pour half of the boiled mixture over the well-beaten egg whites and mix thoroughly.
- Return the other half of the syrup mixture to the burner.
- Boil until the syrup spins a thread when poured out of a spoon, then pour over the egg whites mixture.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume when beaten. If you don't have white syrup, you can substitute with corn syrup, but the flavor may slightly differ. To achieve the perfect thread stage for the syrup, keep a close eye on it as it boils, as the timing can vary. For a fun twist, consider adding a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve Money's Divinity as a delightful treat alongside coffee or tea for a sweet afternoon snack. It pairs beautifully with Grandma'S Lazy Day Cobbler, creating a homely dessert spread. For added flair, consider drizzling with melted chocolate or sprinkling with chopped nuts before serving to enhance both flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as the moisture can affect the texture. To reheat, place the divinity in a warm environment briefly, but it’s best enjoyed fresh. If it hardens, you can gently microwave it for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Money'S Divinity contains roughly 404 calories, with 12g protein, 17g carbohydrates, and 0g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity turn out grainy?
Graininess often occurs if the sugar mixture wasn't cooked to the correct temperature or if it cooled too slowly. Make sure to boil the syrup until it reaches the thread stage and pour it over the egg whites while it's still hot to ensure proper blending.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer to beat the egg whites, but a stand mixer will give you more stability and allow you to focus on the syrup. Just make sure to beat the egg whites until stiff peaks form for the best texture in your divinity.
How can I tell if the syrup is at the right temperature?
The syrup is at the right temperature when it forms a thin thread that can be stretched between your fingers. You can also use a candy thermometer to check for the soft ball stage, which is around 240°F (115°C). Having this checked ensures your divinity sets correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).