Grandma'S Lazy Day Cobbler
A quick and easy fruit cobbler with a buttery crust, sweet fruit filling, perfect for a comforting dessert that requires minimal effort and suits any occasion.
Ingredients
Instructions
- Melt margarine in a cake pan.
- Beat sugar, flour, milk, baking powder, and salt together until smooth.
- Pour the batter over the melted margarine in the pan.
- Do not stir.
- Pour one can of cherries, peaches, or blackberries over the batter.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, and experiment with different fruits like raspberries or blueberries for variation. If you prefer a thicker cobbler, reduce the milk slightly. You can also add a dash of vanilla extract to enhance the sweetness. This recipe is quite forgiving, so don't worry if you don't have exactly 1 cup of sugar—slight adjustments will still yield a delicious result.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a more festive touch, sprinkle powdered sugar on top before serving. This dish also makes a great breakfast treat, reminiscent of American recipes that celebrate home-style cooking.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes until heated through. Enjoy it warm, as the flavors will be more pronounced.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Lazy Day Cobbler contains roughly 602 calories, with 8g protein, 62g carbohydrates, and 37g fat. It is an excellent source of vitamin C (24% of the Daily Value), calcium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but make sure to thaw and drain it before adding to the batter. This prevents excess moisture that can make the cobbler soggy. Adjust the baking time slightly if using frozen fruit, checking for doneness as it may take a few extra minutes.
What other fruits work well in this cobbler?
In addition to cherries, peaches, or blackberries, you can use apricots, plums, or even a mix of berries for a fruity explosion. Each fruit will impart its unique flavor, so feel free to get creative and use what's in season or what you have on hand.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour to accommodate gluten-free diets. Just ensure that your baking powder is also gluten-free, and you should have a delightful cobbler that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).