Kerry'S Favorite Cheese "Bones"
Cheesy, hearty biscuits with a wholesome oatmeal and wheat germ base, perfect for snack time or as a nutritious treat for the whole family.
Ingredients
Instructions
- In a large bowl, pour hot water over oatmeal and margarine; let stand for 5 minutes.
- Stir in powdered milk, grated cheese, salt, and beaten egg.
- Add cornmeal and wheat germ; mix well.
- Gradually add flour, 1/2 cup at a time, mixing well after each addition.
- Knead the mixture for 3 to 4 minutes, adding more flour if necessary, until a stiff dough forms.
- Roll out the dough to 1/2-inch thickness and cut into shapes.
- Place the cutouts on a greased baking sheet and bake at 300°F (150°C) for 1 hour.
- Turn off the oven and leave the biscuits inside for 1 1/2 hours or longer.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you don't have powdered milk, you can use an equivalent amount of liquid milk, but reduce the water slightly. Make sure to knead the dough thoroughly; this helps develop the gluten in the flour for a better texture. If you prefer a softer biscuit, reduce the baking time slightly.
Serving Suggestions
These cheese bones make a great treat for dogs and can be served as an occasional snack. Pair them with fresh water or serve alongside your pet's regular meals. For a special occasion, consider serving them along with other homemade treats like Lizzies (Fruit Cookies) for a delightful variety.
Storage & Reheating
Store the cheese bones in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, simply warm them in a low oven for about 10 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Kerry'S Favorite Cheese "Bones" contains roughly 204 calories, with 6g protein, 26g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value), vitamin A (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses! Parmesan or Gouda can add unique flavors. Just ensure the cheese is grated well for even distribution in the dough. Avoid overly moist cheeses to maintain the texture of the bones.
How can I make these treats more nutritious?
To enhance the nutritional value, consider adding finely chopped vegetables like carrots or spinach to the dough. You could also incorporate flaxseed or chia seeds for added fiber and omega-3 fatty acids, making them healthier for your furry friend.
Is it safe to use meat juices instead of water?
Absolutely! Using meat juices can add flavor and nutrients to the biscuits. Just ensure that the juices are low in sodium and free from any additives that could be harmful to pets. This can make the treats more enticing for your dog.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).