Monkey Bread By Marian
Sweet, gooey monkey bread features cinnamon-sugar coated biscuit balls baked in buttery sauce, perfect for sharing at gatherings, breakfast, or brunch with family and friends.
Ingredients
Instructions
- Cut biscuits in half and roll them into balls.
- Place sugar and cinnamon in a resealable bag and mix well.
- Drag each biscuit ball in the cinnamon-sugar mixture to coat.
- Arrange coated balls in a fluted pan, filling the pan.
- Pour melted butter over the biscuit balls.
- Sprinkle any remaining cinnamon-sugar mixture over the top.
- Bake at 350°F for 1 hour.
- Allow the monkey bread to cool slightly.
- Invert onto a plate and pull apart to serve.
- Enjoy!
Tips & Substitutions
For a fluffier texture, consider using buttermilk biscuits instead of regular ones. You can also replace half of the sugar with brown sugar for a richer flavor. If you're short on time, pre-made dough or frozen biscuit dough can be a great substitute. To enhance the spice, add a pinch of nutmeg or allspice to the cinnamon-sugar mixture. This warm treat is a hit for brunch or dessert, much like American recipes.
Serving Suggestions
Serve monkey bread warm, ideally right after baking, for the best experience. You can pair it with a side of fresh fruit or a drizzle of caramel sauce for added sweetness. It also goes well with coffee or tea, making it a perfect treat for brunch gatherings. For a delightful contrast, serve alongside a refreshing St. Pat'S Lime Salad.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place the monkey bread in a preheated oven at 350°F for about 10 minutes, or until warmed through. Microwaving is an option, but it may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread By Marian contains roughly 667 calories, with 14g protein, 112g carbohydrates, and 19g fat. It is an excellent source of iron (33% of the Daily Value), protein (28% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the biscuit balls and coat them in the cinnamon-sugar mixture the night before. Store them in the refrigerator, then bake them in the morning. This allows for easy assembly and baking, ensuring you can serve a warm treat without much hassle.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a dairy-free margarine. Both alternatives will provide similar moisture and flavor, ensuring your monkey bread remains delicious without compromising dietary needs.
How do I know when the monkey bread is done baking?
To check if your monkey bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. The top should be golden brown, and the bread should feel firm to the touch. Allowing it to cool a bit will make it easier to pull apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).