Monkey Bread Coffee Cake
A sweet, cinnamon-spiced monkey bread coffee cake made with frozen rolls, melted oleo, and sugar, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Cut each frozen roll into 3 pieces.
- Melt oleo (butter) and stir in sugar and cinnamon.
- Pour the cinnamon mixture over the cut rolls and mix well to coat.
- Pour the coated rolls into an ungreased Bundt pan.
- Let the dough rise for 1 to 1.5 hours until puffy.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For best results, use high-quality frozen rolls for a fluffier texture. If you don’t have oleo, you can substitute with unsalted butter or margarine. For a sweeter twist, consider adding a sprinkle of brown sugar to the cinnamon mixture. Keep an eye on the baking time since ovens vary, and check for doneness by inserting a toothpick into the center.
Serving Suggestions
Serve the monkey bread warm, pulling apart the gooey pieces for a delightful treat. It pairs beautifully with coffee or tea for breakfast or brunch. Consider adding a side of fresh fruit or a light salad like Peach Salad Mold for a refreshing contrast. Drizzle with icing for extra sweetness if desired.
Storage & Reheating
Allow the monkey bread to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Coffee Cake contains roughly 55 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen rolls?
Absolutely! If you have a favorite homemade dough recipe, it can work perfectly. Just ensure the dough is adequately proofed before following the rest of the instructions. This allows for a fresh flavor and texture that can elevate the dish.
What if I want to make this recipe vegan?
To make a vegan version of monkey bread, use a plant-based butter substitute and ensure the frozen rolls are dairy-free. You can also add a splash of non-dairy milk to the cinnamon mixture for added moisture and flavor.
Can I add other ingredients to the monkey bread?
Yes! Feel free to customize your monkey bread by adding ingredients like nuts, chocolate chips, or dried fruits to the rolls before coating them. This adds extra flavor and texture, making it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).