Spinning Ham
Spinning Ham features a flavorful glaze of onion, catsup, orange marmalade, lemon juice, and mustard, perfect for roasting or rotisserie cooking to create a juicy, savory dish.
Ingredients
Instructions
- Combine all ingredients and cook until onions are done.
- Remove casing from ham, score it, and roast 15 to 20 minutes per pound at 350°F, basting often with sauce, or cook on rotisserie while basting frequently.
- If desired, make a double portion of the sauce to serve with the ham.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).