Spinning Ham
Spinning Ham features a flavorful glaze of onion, catsup, orange marmalade, lemon juice, and mustard, perfect for roasting or rotisserie cooking to create a juicy, savory dish.
Ingredients
Instructions
- Combine all ingredients and cook until onions are done.
- Remove casing from ham, score it, and roast 15 to 20 minutes per pound at 350°F, basting often with sauce, or cook on rotisserie while basting frequently.
- If desired, make a double portion of the sauce to serve with the ham.
Tips & Substitutions
For a richer flavor, consider using shallots instead of onion, or add garlic for an extra layer. If you prefer a tangier sauce, increase the mustard or add a splash of vinegar. You can substitute the orange marmalade with apricot or peach preserves for a different twist. If you don't have salad oil, olive oil works well too.
Serving Suggestions
Serve the Spinning Ham with sides like roasted vegetables or a light salad. It pairs beautifully with No Sugar Cranberry Salad for a refreshing contrast. For a complete meal, consider offering mashed potatoes or a fruit casserole as a side. The sauce also makes a great dipping option for bread rolls.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a covered dish in the oven at 325°F until warmed through, basting with the sauce to maintain moisture. For longer storage, consider freezing the ham in portions.
Nutrition & Diet Analysis (per serving)
Each serving of Spinning Ham contains roughly 442 calories, with 3g protein, 31g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can use pork loin or chicken as alternatives. Just adjust the cooking time based on the weight and type of meat. The sauce will complement various meats, but ensure they reach safe internal temperatures during cooking.
How can I make the sauce spicier?
To add some heat to the sauce, consider mixing in a few dashes of hot sauce or a pinch of cayenne pepper. You can also include some chopped jalapeños for a fresh kick. Taste as you go to achieve your desired spice level.
Is this recipe suitable for a crowd?
Absolutely! The recipe can easily be doubled to serve a larger group. Just ensure you have a large enough roasting pan or rotisserie setup. The flavorful sauce will keep guests coming back for more, making it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).